A Community Recipe by Sweetpea
Creamy milk or pouring cream I used to pour over the crepes I made yesterday.
Found in:
Recipe Directions
Make seed milk by blending the seeds with water and straining the pulp. Pour the milk back into the blender and add all the other ingredients and blend. Thin it out if it’s too thick, add more banana if it’s too thin. Store in a jar in fridge for a day or two (if it lasts that long!) Drizzle over fruit salads and crepes etc.
Sweetpea's Thoughts
By sweetpea Creamy milk or pouring cream I used to pour over the crepes I made yesterday.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New Note
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
MY INVESTMENT WAS RECENTLY RECOVERED BY THIS TEAM
lauraj1850 - 6 hours 59 min ago -
MY INVESTMENT WAS RECENTLY RECOVERED BY THIS TEAM
lauraj1850 - 6 hours 59 min ago -
COMMENT ON I NEED A HACKER TO RECOVER MONEY FROM BINARY TRADING. HIRE FASTFUND RECOVERY..
harrymeadows6 - 7 hours 19 min ago -
RECLAIM YOUR LOST USDT WITH SPARTAN TECH GROUP RETRIEVAL EXPERT RECOVERY SERVICES
harrymeadows6 - 7 hours 40 min ago -
How Cyber Codex Revolution Reclaimed My Lost $220,000 Bitcoin TRUSTED AND TESTED
helenav - 8 hours 58 min ago
Comments
Top voted
rawleen
Jul 02, 2010
I just made crepes today so I'm going to try this for the Syrup! Thanks!
SarahJ
Jul 02, 2010
Oh, this sounds nice. And lots of protein too. Thanks.
rachel_akiko
Jul 02, 2010
Yay! I was hoping you'd post this recipe :)
All
rachel_akiko
Jul 02, 2010
Yay! I was hoping you'd post this recipe :)
rawleen
Jul 02, 2010
I just made crepes today so I'm going to try this for the Syrup! Thanks!
SarahJ
Jul 02, 2010
Oh, this sounds nice. And lots of protein too. Thanks.
Leave a Comment