A sweet tart cookie that can be moist or crispy as you choose. High snarfability level. Just don’t dip them in your tea unless you want porridge.
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Ingredients

2 cups raspberries 
2 tablespoons lime juice
½ cup flax (ground)
2 packets of stevia or honey
1½ cups coconut (shredded)

Recipe Directions

1. Process the frozen raspberries till crumbs or not quite smooth if fresh.

2. Mix processed raspberries with all other ingredients in a bowl.

3. Knead it well, let it sit a while, and kneed it again.

4. Form into little flat cookie shapes and dehydrate 8 hours at 115 Fahrenheiot for a moister cookie, or until crispy for crunchy biscuits.

Krystale's Thoughts

By Krystale

A sweet tart cookie that can be moist or crispy as you choose.

High snarfability level.

Just don’t dip them in your tea unless you want porridge.

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Comments

Top voted

Krystale

Jul 02, 2010

25 votes
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I'd say it's about a cup once processed. Pineapple is on my list to try. I use NuStevia, and I don't think it has an aftertaste. It used to be better before it got new and improved, but I still think it's the best.

Krystale

Jul 02, 2010

18 votes
+
Vote up!
-
Vote down!

I'd say it's about a cup once processed. Pineapple is on my list to try. I use NuStevia, and I don't think it has an aftertaste. It used to be better before it got new and improved, but I still think it's the best.

RCBAlive

Jul 02, 2010

18 votes
+
Vote up!
-
Vote down!

Hey Krystale, this sounds like an easy and delicious treat. I bet you could substitute most any fruit. Can you estimate what the yield of raspberries is once processed? I would like to try it with other fruits and would like to know how much to use (in cups). What brand of stevia do you use? Does it have an after taste?

All

Krystale

Jul 02, 2010

25 votes
+
Vote up!
-
Vote down!

I'd say it's about a cup once processed. Pineapple is on my list to try. I use NuStevia, and I don't think it has an aftertaste. It used to be better before it got new and improved, but I still think it's the best.

Top Voted

Krystale

Jul 02, 2010

18 votes
+
Vote up!
-
Vote down!

I'd say it's about a cup once processed. Pineapple is on my list to try. I use NuStevia, and I don't think it has an aftertaste. It used to be better before it got new and improved, but I still think it's the best.

Top Voted

RCBAlive

Jul 02, 2010

18 votes
+
Vote up!
-
Vote down!

Hey Krystale, this sounds like an easy and delicious treat. I bet you could substitute most any fruit. Can you estimate what the yield of raspberries is once processed? I would like to try it with other fruits and would like to know how much to use (in cups). What brand of stevia do you use? Does it have an after taste?

Top Voted

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