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Rating
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Ingredients
½ cup brazil nuts
½ cup raw almonds
1 cup pine nuts
¼ cup red pepper
1 clove garlic
¼ red onion
juice of one lemon
1 tablespoon miso paste
¼ cup fresh basil
1 slice swiss chard
¼ teaspoon cayenne pepper
Recipe Directions
Blend all ingredients until smooth or process in a food processor. You may need to add a little water to get the blending going. This cheese has the consistency of a ricotta.
K8lyn07's Thoughts

I use this recipe as a base for many Italian dishes, such as raw lasagna or rawviolis An easy lunch idea is to place 2T. or more of nut cheese on a sheet of nori, chop up some scallion, cucumber and tomato, and roll up. Cut into rolls. Yum!
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Comments
Top voted
pan.droid
Apr 21, 2010
I am equally frustrated with recipes like this. Clarity, please.
writeeternity
Nov 22, 2009
Sounds good to me!
hotchili
Jul 01, 2010
I think it sounds great-I'll be making this one next!
All
rachel_akiko
Jul 11, 2010
wow, that's a lot of nuts
hotchili
Jul 01, 2010
I think it sounds great-I'll be making this one next!
pan.droid
Apr 21, 2010
I am equally frustrated with recipes like this. Clarity, please.
writeeternity
Nov 22, 2009
Sounds good to me!
Bettina6488
Nov 09, 2009
What the h-e-double-hockey-sticks is a head of red pepper, onion, or lemon's juice? I gather this means the stated fraction of one fruit of a red pepper, onion or lemon, but it's confusing stated this way. Also, what is a slice of swiss chard? Why say things in a confusing manner?
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