i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty...
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Ingredients

2 cups sprouted rye salad

2 cups seeded and diced cucumber

2 cups chopped red pepper

2/3 cup finely chopped onion

1/4 cup chopped cilantro

3 tbsp lemon juice

2 tsp fresh grated ginger root

2 tbsp liquid aminos

1 tsp ground cumin

1 tsp caraway seeds or 1/2 tsp ground caraway

pinch cayenne

Recipe Directions

mix

Sweet Adeline's Thoughts

By Sweet Adeline

i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include

digests in 4 hours

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