Ingredients

.33 cup sprouted lentils
.33 cup sprouted kamut
¼ cup chopped tomato
¼ cup chopped orange bell pepper
¼ cup cubed avocado
1 tablespoon raw pepitas
1 teaspoon cold-pressed olive oil
1 dash pepper
1 sprinkle ground flax meal
1 dash sea salt

Recipe Directions

Toss all ingredients together in a bowl and enjoy! I can imagine this would be good on a bed of mixed greens. I just put a big heaping of alfalfa sprouts on top of mine :)

KelleyS's Thoughts

By KelleyS

I was sprouting kamut to have for breakfast, and then the finished result kinda reminded me of brown rice. I decided to mix it with my lentil sprouts and toss in some chopped veggies! DELICIOUS!

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Comments

Top voted

greengoddess

May 16, 2010

51 votes
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yea this looks yummy. creative. my palate has been craving something new...thsi is it...thanks!

dz

Jan 16, 2011

45 votes
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This looks yummy.

Kendra Far Above Rubies

Nov 11, 2010

45 votes
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The picture looks delicious.

All

dz

Jan 16, 2011

45 votes
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This looks yummy.

Top Voted

Kendra Far Above Rubies

Nov 11, 2010

45 votes
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The picture looks delicious.

Top Voted

maihio

Jun 13, 2010

29 votes
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thanks for the recipe! i used this on easter with a few modifications (little miso, and some raw tahini) to make sure all the family would enjoy it as well. i got tons of compliments and they couldn't believe how good raw could taste!

greengoddess

May 16, 2010

51 votes
+
Vote up!
-
Vote down!

yea this looks yummy. creative. my palate has been craving something new...thsi is it...thanks!

Top Voted

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