A nice, soft cheeze that's perfect for tacos, wraps and salads.
Add to your favorites
Found in:

Ingredients

1 C cashews, soaked (water reserved)

1/2 t Tumeric

1/2 t Cumin

1/2 - 1t cayenne

1T nutritional yeast

1T olive oil

1T lemon juice

Recipe Directions

Place all ingredients in blender at high speed, slowly adding reserved water until creamy consistency achieved.

Muther mcree's Thoughts

By muther mcree

A nice, soft cheeze that's perfect for tacos, wraps and salads.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

holly storm cloud

Jan 02, 2012

37 votes
+
Vote up!
-
Vote down!

Very nice. I threw in a bit of fresh chopped cilantro too.

All

holly storm cloud

Jan 02, 2012

37 votes
+
Vote up!
-
Vote down!

Very nice. I threw in a bit of fresh chopped cilantro too.

Top Voted

Leave a Comment