How to make a non-salad-lover into a salad-lover: woo them with wonderful dressings. No two ways about it. Also: cut the leaves up small, so the dressing doesn’t get all over their face.
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Ingredients

½ cup olive oil
¼ cup cider vinegar
1 tablespoon raw honey
½ clove garlic, pressed
1 teaspoon whole cumin seeds
1 teaspoon curry
¼ teaspoon yellow mustard powder
1 pinch sea salt
1 dash dried thyme

Recipe Directions

1. Mix everything together in a bowl. 2. Adjust to taste. 3. Drizzle over greens—ideally lots of baby spinach cut up for manageability with some sprouted lentils (about 1/3 cup) thrown on top for added flavor, texture, and nutrition. 4. Toss like you’ve never tossed before. 5. Consume with glee.

Za's Thoughts

By Za

How to make a non-salad-lover into a salad-lover: woo them with wonderful dressings. No two ways about it. Also: cut the leaves up small, so the dressing doesn’t get all over their face.

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Comments

Top voted

SarahJ

Jun 25, 2010

59 votes
+
Vote up!
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Wow, this sounds good. I am going to make it for dinner tonight. Thanks so much.

jenergy

Aug 04, 2009

52 votes
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I had this on my lunch salad today... added an extra tsp. of curry powder and lowered the oil to 1/4 cup (added 1/4 cup water). YUMMY!!! I had it over organic mixed greens with cashews, raisins & avocado. Fabulous!

rawmama

May 22, 2009

48 votes
+
Vote up!
-
Vote down!

Delicious! We had it over spinach with walnuts and even our little girl finished her salad. The longer it sat on the spinach the better it tasted...thanks for sharing!

(I didn't have cumin seeds so added 1/2 tsp cumin powder)

All

SarahJ

Jun 25, 2010

59 votes
+
Vote up!
-
Vote down!

Wow, this sounds good. I am going to make it for dinner tonight. Thanks so much.

Top Voted

jenergy

Aug 04, 2009

52 votes
+
Vote up!
-
Vote down!

I had this on my lunch salad today... added an extra tsp. of curry powder and lowered the oil to 1/4 cup (added 1/4 cup water). YUMMY!!! I had it over organic mixed greens with cashews, raisins & avocado. Fabulous!

Top Voted

rawmama

May 22, 2009

48 votes
+
Vote up!
-
Vote down!

Delicious! We had it over spinach with walnuts and even our little girl finished her salad. The longer it sat on the spinach the better it tasted...thanks for sharing!

(I didn't have cumin seeds so added 1/2 tsp cumin powder)

Top Voted

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