This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.
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Ingredients

1 pound beets, peeled and grated
4 sticks of celery, finely chopped
2 tablespoon apple juice
1 tablespoon apple cider vinegar
4 scallions, finely chopped
2 tablespoon fresh parsley, chopped
3 tablespoon grapeseed oil
salt and pepper to taste

Recipe Directions

  1. Mix beets and celery with apple juice.
  2. In a separate bowl, whisk together the remaining ingredients.
  3. Toss the celery/beets with half of the liquids. Then, drizzle the remaining liquid over the salad.
  4. Chill for a couple hours and serve.

Kandace's Thoughts

By kandace

This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.

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Comments

Top voted

jenergy

Oct 11, 2009

63 votes
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This is SO good! I'm eating it after marinating in the fridge for 2 days, and I added some shredded cabbage and an avocado. Wow!

awillow

Sep 07, 2010

63 votes
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just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!

awillow

Sep 07, 2010

61 votes
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just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!

All

awillow

Sep 07, 2010

61 votes
+
Vote up!
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Vote down!

just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!

Top Voted

awillow

Sep 07, 2010

63 votes
+
Vote up!
-
Vote down!

just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!

Top Voted

awillow

Sep 07, 2010

39 votes
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have to try this. it sounds like something I would love!

zhanna8

Feb 27, 2010

37 votes
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sounds wonderful... love beet! also dill goes really well with it ~thank you

jenergy

Oct 11, 2009

63 votes
+
Vote up!
-
Vote down!

This is SO good! I'm eating it after marinating in the fridge for 2 days, and I added some shredded cabbage and an avocado. Wow!

Top Voted

Katmelon

Jun 09, 2009

45 votes
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Grated beets! I thought I could only juice beets. What a wonderful idea.

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