A Community Recipe by LovingkindnessWorkshop
I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!
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Recipe Directions
1. Mix all ingredients until they are evenly distributed.
2. Line a baking dish or pan and fill with mixture.
3. Smooth down mixture and freeze for 24 hours or until hardened.
LovingkindnessWorkshop's Thoughts
By LovingkindnessWorkshop I was refrigerating some almond butter and out came this recipe.
I hope you enjoy it!
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Comments
Top voted
Anonymous
Feb 25, 2010
interesting and simple! :)
jalyse
Oct 14, 2010
This seems good I want to try this and I will lol I never tried any type of fudge so hopefully it will be good.
All
jalyse
Oct 14, 2010
This seems good I want to try this and I will lol I never tried any type of fudge so hopefully it will be good.
Anonymous
Feb 25, 2010
interesting and simple! :)
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