This is my new favorite lunch.
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Rating
Rate me! -
Yield
One bunch makes 4 small servings -
Equipment
None
Found in:
Ingredients
1 bunch small collard greens+
1 teaspoon raw almond butter per leaf+
drizzle of honey or agave+
carrot, according to taste, grated
Recipe Directions
Spread almond butter on a collard green leaf. Drizzle honey according to your sweet tooth and place grated carrot over almond and honey. Tuck and roll from the side. Enjoy!
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Comments
Top voted
Charis
Aug 12, 2010
Quick and nice...I want to make this sometime...
sweetpea
Aug 13, 2010
Simple and nice.
artzyfartzy
Aug 13, 2010
simple is good. i never would of thought of this. thank you!
All
sweetpea
Aug 13, 2010
Simple and nice.
artzyfartzy
Aug 13, 2010
simple is good. i never would of thought of this. thank you!
Charis
Aug 12, 2010
Quick and nice...I want to make this sometime...
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